I've already made this twice. It was that good. It's on the higher side of calories per portion but it was super filling. It was wonderful to have this is the refrigerator for lunches all week.
I don't cook with sausage too often but I happened to have 2 packages of sausages. Which is why I ended up making this twice. I could probably drop the calories by adding chicken instead but the sausage was SOOOO good! I also loved the slight tang from the red wine. You could use beef broth but I encourage the red wine as it tasted wonderful!
Bean and Sausage Cassoulet Recipe
1 (15 oz) can of black beans
1 (15 oz) can of white beans
1 (15 oz) can of red kidney beans
1 lb. turkey sausage, diagonally sliced
1 (15 oz) can tomato sauce
3 medium carrots, thinly sliced
1 large onion, sliced into rings
1/2 cup dry red wine or beef broth
2 tbsp. brown sugar
1 1/2 tsp. thyme
3 cloves garlic, minced
Preheat oven to 375. Mix all ingredients in an ungreased 3 qt. casserole dish. Cover and bake until carrots are tender, about 1 hour or until hot and bubbly.
Total calories = 3320 calories
8 servings = 415 calories per serving
One Year Ago...
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This is linked with:
Mouthwatering Mondays at A Southern Fairytale
Menu Inspiration Monday at The Big Red Pot
Delicious Dishes at It's A Blog Party
Tuesdays at the Table at All The Small Stuff
Tasty Tuesday at Balancing Beauty and Bedlam
Hearth n Soul at Girlichef
Tasty Tuesdays at A Beautiful Mess
Tuesday Night Supper Club at Fudge Ripple
Tempt My Tummy Tuesdays at Blessed with Grace
Ingredient Spotlight: Wine at Eat at Home
Calories calculated from calorieking.com. Some numbers are approximate and rounded.