I love chips. Actually. I LOOOOOOOOVE chips. They are my weakness. I don't allow bags of them in the house. At all.
So when I saw this delicious recipe I had to try it.
They were quite good. They did have the same flavor as BBQ chips in a bag but weren't as crispy. I didn't really expect that. They were delicious and I can't wait to have them again!!
Homemade Barbecue Chips
Recipe from Casual Dish
3 russet potatoes - about 1 1b to 1-1/2 lbs.
1 tbsp. olive oil
1/4 tsp garlic salt
1/4 tsp chili powder
1/4 tsp onion powder
1/8 tsp cayenne pepper
Heat oven to 450 degrees and combine spices. Slice the potatoes very thin or let your food processor do it for you.
We ate this with a delicious 40 Clove Garlic Chicken in the Slow Cooker!
One Year Ago...
Fiesta Corn Chowder
This is linked with:
No Whine Wednesday at Food on the Table
Works for Me Wednesday at We are THAT Family
Real Food Wednesdays at Kelly the Kitchen Kop
What's On Your Plate? at Good Cheap Eats
Calories calculated from calorieking.com. Some numbers are approximate and rounded.