Funny with this Amish bread. I look at a cake or a bread now and think, "Could I make this with Amish starter?"
When I saw this recipe, I knew it would be perfect with the Amish starter.
It turned out wonderful and delicious! I'm beginning to think there isn't anything I can't make out of this!
Check out more of my Amish Bread Recipes!
Apple Butter Spice Amish Cake
Adapted from Butteryum
2 cups all purpose flour1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
8 tbsp. unsalted butter, softened
2 eggs, beaten
1 cup sugar
3/4 cup apple butter
1 tsp. vanilla
1/2 cup wheat germ
1/2 cup sour cream
1 cup amish starter
3/4 cup packed brown sugar
1 tsp. ground cinnamon
1/2 ground nutmeg
1/3 cup chopped pecans
Preheat oven to 350F. Prepare pan by spraying with a non-stick baking spray.
In a small bowl, combine the ingredients for the crumb mixture together; set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt; set aside.
In the bowl of a stand mixer, cream butter and white sugar together for a couple of minutes. Add eggs and beat well. Add apple butter, vanilla, and wheat germ; beat well. Combine with sour cream and amish starter.
Combine flour mixture and apple butter mixture, beat until combined.
Pour about 1/2 the batter into the prepared bundt pan (9x13 direction below). Sprinkle reserved crumb mixture on and top with the remaining batter. Bake for 40-50 minutes.
Spray a 9x13 pan with cooking spray. Pour half the batter into the pan, add half the crumb mixture, top with the remaining cake batter, and lastly, sprinkle the other half of the crumb mixture on top. Bake for about 45 - 50 minutes at 350 degrees.
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This is linked with:
Not Baaad Sundays at Lamb Around
Calories calculated from calorieking.com. Some numbers are approximate and rounded.