I bought a humongous bag of garlic at Costco. I like garlic but what was I thinking? That's a lot of garlic.
I don't buy whole chickens too often. We usually go for the boneless or maybe the split breasts. But, I needed a chicken wing for my daughters science experiment. She had to disect and write up a lab for a chicken wing. Ewwwww. I don't like dealing with raw meat let alone cutting and disecting it!
So, we just bought a whole cut up chicken, did the experiment with the wings and ate the rest. So - whole bag of garlic + chicken = garlic chicken.
This turned out delicious. The garlic pieces were sweet and tasty. The chicken was super tender and practically fell off the bone.
Of course, I still have a ton of garlic left...
40 Clove Garlic Chicken Recipe
Adapted from A Year of Slow Cooking
1 whole chicken, cut up
1 large onion, cut up
2 teaspoons kosher salt
2 teaspoons paprika
1 teaspoon pepper
20-40 garlic cloves, peeled, but intact
Toss the chicken in the slow cooker, sprinkle with spices, add the onions and garlic. Cook on low for about 7 - 8 hours.
One Year Ago...
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This is linked with:
Tasty Traditions at Coupon Cookin'
Cooking Thursday at Diary of a Stay at Home Mom
Things I Love Thursday at The Diaper Diaries
Foodie Friday at Designs by Gollum
Friday Favorites at Simple Sweet Home
Friday Firsts at Dinner at Christinas
Ingerdient Spotlight:Garlic at Eat at Home