If I had made this into bread, it wouldn't have needed frosting.
However, once in the form of a cupcake, they seemed to require icing.
My friend made these first. She said they were delicious. So of course I had to make them.
She was not wrong.
These were fantastic!
Pumpkin Cupcake Recipe
About 1 cup of starter
1 cup pumpkin
1/3 cup oil
1/2 tsp. salt
1 tsp. vanilla
2 tsp. pumpkin pie spice
3/4 cup brown sugar
2 cups flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
Mix all ingredients together. Pour into muffin cups about 3/4 full. I got 21 cupcakes from this. Bake for about 22 minutes at 350. (check because I don't remember the exact time for these). Or bake in 2 - 8 x 8 pans at 325 for 1 hour.
Pumpkin Spice Cream Cheese
8 oz. cream cheese
1/4 cup butter
1/4 cup pumpkin
1/2 tsp. vanilla
1 tsp. pumpkin pie spice
about 3 cups of powdered sugar
Here's my other Amish Bread or Cake creations!
Week 1 - Cinnamon Bread
Week 2 - Almond Joy
Week 3 - White Chocolate Almond Craisin
Week 4 - Pistachio Pineapple Coconut
Week 5 - Butterscotch Chocolate
Week 6 - Lemon Raspberry or Blueberry
Week 7 - Banana Cream
Week 8 - Oreo
Week 9 - German Chocolate with Coconut Pecan Frosting
Week 10 - Chocolate Covered Cherry
Week 11 - Peaches and Cream
Week 12 - Chocolate Coconut Cream
Week 13 - Strawberry Cheesecake
Week 14 - Apple Cinnamon Streusel Cake
Week 15 - Amish Pancakes
Week 16 - Amish Corn Bread