This was one of those days where I forgot to take any meat our of the freezer to thaw. After deliberating for a bit, I stumbled up this recipe and remembers that I had a bag of frozen ravioli in the freezer.
The only problem, is I forgot to write down who I got this recipe from. So if you recognize it, let me know!
Mystery solved! This inspiration came from Heather from Out Of The Box and Into the Kitchen! Yea! She has awesome recipes so go check her out!
This was super simple and quite tasty. Great meal when you're in a pinch with no thawed meat!
Mexican Ravioli Casserole
Adapted from Out of The Box, Into the Kitchen
16 oz. salsa
6 oz. can tomato paste
1 can black beans, rinsed and drained
1 cup corn
1/2 tsp. cumin
6 oz. cheddar cheese
Mix salsa, tomato paste, black beans and corn together in a bowl. Layer half of the ravioli on the bottom of an 9 x 13 pan. Layer half the salsa/bean mixture on top. Then add half the cheese. Repeat once ending with cheese. Bake in preheated oven at 350 degrees for about 30 minutes or until hot and bubbly. (I didn't time it, I really have no idea how long it was in there but it's all cooked, you're just heating it through.)
Total calories = 3072 calories
8 servings = 384 calories per serving
Mexican Ravioli Casserole + small salad = 484 calorie dinner
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Calories calculated from calorieking.com. Some numbers are approximate and rounded.