There really is no end to what I can do with this Amish starter.
These were awesome! They were crunchy on the outside and super cakey on the inside. Perfect texture.
Now, I have to warn you. I am not a good baker. Not. At. All. Did you see the shape of those cookies? Not a round one in sight!
I think the recipe I looked at called for 3 cups of flour, I used more like 2 1/2, it seemed thick enough. I know, you're supposed to measure well when baking. I have a problem with measuring.
I also got my molasses and vanilla mixed up. Once again, I decided to eye ball it and just pour some molasses in the bowl. Well, apparently I had the vanilla in hand, which is much thinner than molasses, and poured way too aggressively and ended up with probably about 1/4 cup of vanilla. At least. Whoops! I tasted the batter and they tasted quite alcohol-y. Once they cooked in the oven, they were fine.
My husband ate one and said they were good. But they needed more vanilla. No joke.
Check out my other amish bread and cakes! I have 17 other recipes with more to come!
Amish Chocolate Chip Cookies
1 cup starter
1 tbsp. molasses
3/4 cup butter
2 tsp. vanilla
Combine and mix well.
2 1/2 cups flour
1 cup sugar
1 tsp. salt
2 cups chocolate chips
1 cup of chopped nuts (I used pecans)
Mix together with butter mixture. Use tbsp. to spoon them onto baking sheets, bake at 375 for 10 - 13 minutes.
One year ago...
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This is linked with:
Just Something I Whipped Up at The Girl Creative
My Meatless Mondays at My Sweet and Savory
Midnight Maniac Meatless Mondays at Midnight Maniac
Tuesdays at the Table at All The Small Stuff
Tasty Tuesday at Balancing Beauty and Bedlam
Tasty Tuesdays at A Beautiful Mess
Tuesday Night Supper Club at Fudge Ripple
Tempt My Tummy Tuesdays at Blessed with Grace
Dr. Lauras Tasty Tuesday at Dr. Lauras Adventures