Thursday, October 7, 2010

Smothered Chicken & Veggies with Biscuits

So there is this buffet that we like to go to. They have biscuits with this chicken gravy with veggies.  My husband loves it. Actually, he likes to put the gravy concoction on mashed potatoes. I like the biscuits.

So when I saw this recipe, I immediately thought of that meal.  I so wanted this to taste just like that.  I also loved how I could make it in my slow cooker!

Well, first, I've never made biscuits.  Not homemade at least.  The ones from the can don't count.  Well, maybe they should because they were better than these. 

These were edible and not BAD, but they weren't all fluffy like I had imagined them to be. Oh well. 

The chicken gravy veggie concoction was good.  I think that I will change up the spices next time to see what else I can create.  The gravy packet worked great but making my own gravy would probably rock as well.  

My husband ate his over a baked potato and I ate mine over the hockey pucks biscuits.  Ok, I'm exaggerating a bit, the biscuits really weren't THAT bad.  :-)

Smothered Chicken in Gravy with Vegetables Recipe
Adapted from Nutmeg Notebook

1 1/2 lbs. boneless chicken breasts
1 cup carrots, sliced or diced
1 cup onion, chopped
1 cup chicken broth
2 tbsp. butter
Salt and pepper
1 bay leaf
1 tsp. thyme
1/2 tsp. basil
1 package roasted chicken gravy mix
1/2 cup milk
1 tbsp. flour
1 cup frozen peas
1 cup frozen green beans
1 cup frozen corn

In a large crockpot, combine chicken, carrots, onions, chicken broth, butter and spices.  Cover, cook on low for 6 - 8 hours or on high for 3 - 4 hours. 

About 20 minutes before serving, stir in gravy mix, remove the chicken breast and shred the meat and return to the crock pot.  Remove and discard bay leaf.

In a measuring cup, mix milk and flour until smooth.  Stir flour mixture and other veggies into chicken.  Cover, increase heat to high and cook an additional 25 - 30 minutes or until veggies are hot and cooked.  Add a bit more milk or chicken broth.  I increased the veggies a lot so I think that I added more chicken broth.


2 cups flour
2 tsp. baking powder
4 tbsp. butter
1/2 tsp. salt
3/4 cup milk

Sift flour once, then sift again with the baking powder.  Cut in butter, add salt and milk. Knead for about 30 seconds to mix.  Roll out about 1/2 in. thick and cut into circles, I used a glass.  Bake on ungreased sheet at 400 for 12 - 15 minutes.

Calories calculated from Some numbers are approximate and rounded.


  1. Love the add of the biscuits!

    ps check out my giveaway!

  2. Any meal that starts with "smothered" is usually right up my alley :)


  3. Yum! I agree with Jennifer - smothered is always good! Thanks for linking up to Friday Potluck again this week! Great recipe! :)

  4. This looks good. I think that I have made homemade biscuits once and I impressed my friend and husband a lot by doing it. I haven't made them since only because it is so much easier to throw pre made biscuits in the oven.

  5. Just so you know, "smothered" removes "edible and not BAD". Biscuits take a bit of practice, so don't worry. Looks like a great fall dinner.

  6. It all looks great! I love the biscuits in a can. And homemade couldn't have been bad smothered in the gravy!

  7. Sorry the biscuits didn't work well, but the rest of the meal looks great!

  8. Having some saucy gravy all over the fresh biscuits...mmm..I love the idea! The biscuits didn't look that bad.

  9. The chicken dish looks fantastic, maybe I will give the biscuits a miss! Diane

  10. Thats a gr8 unique recipe..nice one

  11. I'd love a plate of smothered chicken. I'm going to have to make this for dinner this week. Thanks for the inspiration!


  12. That sounds really good over mashed potatoes.

  13. This reminds me of my favorite "hot lunch" in elementary school. I LOVED that stuff! Don't knock your biscuit making skills. I'm pretty sure there's some mysterious "delicious biscuit" club you have to be a member of to make the light and fluffy ones. If you figure out the formula let me know....mine distinctly resemble yours :)

  14. This looks like one my kids might even eat!

  15. Love it. I make something very similar with chickpeas instead of chicken. I had never thought of putting it in the crockpot though. Genius.

  16. Two secrets to a fluffy biscuit, ice cold butter (I actually put my butter in the freezer and shred it into the batter) and not to overwork the dough.

    Yours looks delicious!

  17. Biscuits with any kind of gravy seems like a great combination.

  18. MMMM. biscuits.

    and it kinda looks like a chicken pot pie, minus the crust.

  19. Smothered works for me! It looks and sounds delicious. This is a keeper!

  20. Oh dear...that looks heavenly!

  21. This looks so delicious! I love your meals, they're totally things I crave all the time! Although I'll admit I'd have a hard time deciding if I wanted to eat this over mashed potatoes or biscuits! Maybe I'd do a little of both! ;)

    Sorry your biscuits didn't turn out perfect! I hate when that happens. I've yet to conquer homemade rolls. I keep getting flat hard hollow blobs.

    I made biscuits last year for the first time here and maybe you spun your glass? I read if you spin the glass they won't rise and get as flaky. Try that next time! :)

    As always, thank you for sharing with Friday Firsts!!

  22. That looks good! I can't make a good fluffy biscuit either. I think one needs to be from the south and talk like Paula Dean to make a good one =)

  23. I'm about 50/50 on the biscuit making. Some days they come out perfect next day I'm making some hockey pucks myself. Great recipe. Thanks for sharing.

    Plan B

  24. Debbi,
    This chicken looks so good. I wish I had some of it right now. I love biscuits and gravy anything.
    Thank you for sharing.

  25. Yum! This looks right up my alley! Thanks for linking up for Friday Favorites last week!

    Hope you'll stop by again this week. I'm celebrating my blogiversary with a giveaway for a Presto Cool Touch Griddle!