Here's another kid project that we love to do. The kids will take turns spreading the peanut butter over the tortillas and rolling the bananas. The best part is cutting the tortilla. They spend a lot of time "plating" so it looks pretty. Clearly we've watched iron chef way too many times.
This makes an awesome healthy, filling snack too! I've been known to eat this for lunch with a salad along with it. If I made it for myself, I sub peanut butter for PB2, it's like 1/4 of the calories and is delicious!
The only problem is trying to keep bananas here long enough to actually make this!
I seriously buy massive amounts of bananas and they get eaten immediately. Clearly I gave birth to monkeys. Uh, then, what does that make me?
This is linked with:
Cooking Thursday at Diary of a Stay at Home Mom
Ingredient Spotlight: Bananas at Eat at Home
Peanut Butter Banana Tortilla Recipe
1 tbsp. peanut butter
1 - 100 calorie whole wheat tortilla
Spread peanut butter on tortilla. Place banana in the middle and roll the tortilla up. Eat whole or cut into pieces.
Total calories = 300 calories
Total calories with PB2 = 230 calories