Firehouse Chili with Corn Bread

Isn't chili just perfect fall food? 

I especially love cooking it in the slow cooker.  It's smell permeates the entire house and is so welcoming and comforting. 

Then, eating it is like warming from the inside out. 

Perfect fall food.

Firehouse Crock Pot Chili Recipe
Adapted from One Perfect Bite

1 lb. ground turkey
1 lb. stew meat
2 cans kidney beans, drained
1 can black beans, drained
1 onion, chopped
1 green pepper, chopped
2 tbsp. butter
1 small can tomato paste
1 (15 oz) can tomato sauce
2 can Rotel tomatoes
1 can beer
5 tbsp. chili powder
2 tsp. cumin
1 tsp. sugar
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. crushed red pepper flakes
1 tsp. italian seasoning
1/4 tsp. cayenne pepper
1/2 tsp. black pepper
2 cups chicken broth (or water)

Brown ground turkey, place in crock pot.  Brown stew meat in butter with onion and bell pepper.  Put stew meat,onion and peppers in crockpot.  Add 1 can kidney beans, black beans, tomato paste, sauce, beer and all seasonings to slow cooker and mix well.  Add chicken broth.   Cook for about 7 - 8 hours on low.  About an hour before serving, add reserved can of kidney beans.

Total calories = 3180 calories
12 servings = 265 calories per serving

Served with Amish Corn Bread

This is linked to:
Mouthwatering Monday's at A Southern Fairytale
Just Something I Whipped Up at A Girl Creative
Delicious Dishes at It's A Blog Party
Tuesdays at the Table at All The Small Stuff
Tasty Tuesday at Balancing Beauty and Bedlam
Tasty Tuesdays at A Beautiful Mess
Tuesday Night Supper Club at Fudge Ripple
Tempt My Tummys Tuesdays at Blessed by Grace
Texas Star Chili Cook Off at Miz Helens Country Cottage

Calories calculated from calorieking.com. Some numbers are approximate and rounded.