I was afraid when I decided to make this pizza, that I would be the only one eating it. Well, my brother loved it too and we've since made it again for friends.
It was a hit. Everyone loved it. Well, the kids thought it was strange but well, kids ARE strange.
I used the same crust recipe that I used for my Buffalo Ranch Chicken pizza. I'm really loving this crust!
What also surprised me about this pizza is how heavy it is. Like taking it out of the oven takes some muscles. I guess putting several pounds of caramelized onions gets really heavy!
The more the better though! It was delicious!
Don't forget to enter my giveaway for an eCookbook!
Caramelized Onion and Apple Pizza Recipe
No rise wheat crust:1 cup all purpose flour
1 cup whole wheat flour
1 packet of yeast or 2 1/4 tsp. yeast
1 tsp. salt
1 cup very warm water
Mix the warm water and yeast and let sit for a couple of minutes. Add the flour and salt and mix. Add more flour until it isn't gooey sticky and is easy to spread or roll. Spray a large baking sheet with cooking spray and spread your crust on it. Prebake for about 5 - 7 minutes at 400. Add pizza toppings.
1/2 cup BBQ sauce
2 onions, halved and thinly sliced
1 tbsp. olive oil
1 apple, thinly sliced
2 cups sharp cheddar cheese
Place oil in pan, add in onions and cook until soft and brown, turning as needed, about 20 - 25 minutes.
Make and bake crust as directed above. Spread crust with bbq sauce, add onions, cheese and apples. Cook for another 10 minutes until golden brown and cheese is melted.
Total calories = 1901 calories
4 servings = 475 calories per serving
Apple Onion Pizza + 3 Buffalo Chickpea Patties + ranch = 769 calorie dinner
Check out my recipe for the Buffalo Chickpea Patties on Our Krazy Kitchen!
This is linked with:
What's on the Menu Wednesday at Dining with Debbie
No Whine Wednesday at Food on the Table
Just Another Meatless Monday at Hey, What's for Dinner, Mom?
Calories calculated from calorieking.com. Some numbers are approximate and rounded.