Saturday, October 23, 2010

Amish Corn Bread





Back with the Amish bread!  This time, it's corn bread!

The batter was very thin so I was skeptical. 

Also, the recipe that I had called for a 9 in. pan but all I had was an 8 in. pan. 

So this was a bit of an experiment and I wasn't sure how it would turn out. 


I pulled it out after 30 minutes and it looked gorgeous. I snapped a quick picture but then realized it wasn't quite done in the middle.  It needed another 5 - 7 minutes, tops. So I put it back in the over.  I started working on a science project with my son and forgot about the corn bread. It stayed in there for about 15 more minutes.

Sigh.

So it was overcooked. It still wasn't too bad though. I'm glad I snapped a picture of the top when it first came out as it was much darker 15 minutes later and not as pretty.

The inside was interesting.  The top 1/3 was lighter in color than the rest. Not sure if something separated or what. It tasted great so despite the flawed cook, I will totally make this again!!

Served with Firehouse Chili

Check out my eCookbook giveaway!

Here's some more Amish bread creations:
Week 1 - Cinnamon Bread
Week 2 - Almond Joy
Week 3 - White Chocolate Almond Craisin
Week 4 - Pistachio Pineapple Coconut
Week 5 - Butterscotch Chocolate
Week 6 - Lemon Raspberry or Blueberry
Week 7 - Banana Cream
Week 8 - Oreo
Week 9 -  German Chocolate with Coconut Pecan Frosting
Week 10 - Chocolate Covered Cherry
Week 11 - Peaches and Cream
Week 12 - Chocolate Coconut Cream
Week 13 - Strawberry Cheesecake
Week 14 - Apple Cinnamon Streusel Cake
Week 15 - Amish Pancakes


Amish Corn Bread Recipe

1 cup Amish Starter
2 eggs
1 1/2 cup milk
2 tsp. sugar
1/2 cup flour
1 1/2 cup cornmeal

Combine above in a large bowl, stir for about 2 minutes until well mixed. 

Add:
1/4 cup oil
3/4 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder

Mix well.  Pour into an 8 x 8 pan sprayed with cooking spray.  Bake at 400 for 30 - 35 mintues.

This is linked with:
Just Something I Whipped Up from The Girl Creative

8 comments:

  1. Interesting color separation, but I love corn bread, and need to get an Amish starter started!

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  2. Yum, I love cornbread. That color separation actually looks really neat.

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  3. Debbie that sounds very interesting. I am not sure if we can get cornflour, I must have a look. On second thought it may be the same as what we call in S. Africa, mealie meal and that I can buy here, in fact I have some in the house! Diane

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  4. This looks great, I love the way you presented it!

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  5. I tried making cornbread from my starter on Friday and it didn't come out as well and I had hoped. It wasn't bad but it was not as moist or fluffy as I was hoping. Yours looks a lot better than mine did.

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  6. I never thought of making cornbread with the Amish bread starter. how cool!

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  7. Mmmm, cornbread! I don't know that I'd trust myself with making that right now! Good thing my oven is currently broken!

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