Pancakes are pretty much my kid's favorite food. They seriously would be fine with pancakes daily.
Uh, actually, I'm pretty sure they HAVE had pancakes daily some weeks. I usually make a huge batch and keep them in the frig for the kids to grab.
I admit. I am usually a bisquick girl when it comes to pancakes. I mean, I seriously make them so often and they come together so quickly with Bisquick.
With all of this Amish starter, of course, I just had to make Amish pancakes.
These were some of the best homemade pancakes I've had. I don't usually eat pancakes but I couldn't resist having a couple. Especially we still had the homemade blueberry sauce from the previous week. Delicious!!!
This is linked with Just Something I Whipped Up at The Girl Creative.
Check out my other Amish Bread!
Week 1 - Cinnamon Bread
Week 2 - Almond Joy
Week 3 - White Chocolate Almond Craisin
Week 4 - Pistachio Pineapple Coconut
Week 5 - Butterscotch Chocolate
Week 6 - Lemon Raspberry or Blueberry
Week 7 - Banana Cream
Week 8 - Oreo
Week 9 - German Chocolate with Coconut Pecan Frosting
Week 10 - Chocolate Covered Cherry
Week 11 - Peaches and Cream
Week 12 - Chocolate Coconut Cream
Week 13 - Strawberry Cheesecake
Week 14 - Cinnamon Streusel Apple Cake
Amish Pancake Recipe
About a 2 cups of starter
2 tbsp. oil
1/2 cup milk
1 cup flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
Combine flour, salt, baking powder and baking soda in a large bowl. Set aside. In a smaller bowl, combine amish starter, oil, milk and egg. Mix. Add amish mixture to the large bowl and mix. Add more milk if it is too thick. Spoon batter onto greased griddle or pan.
Add 1 tsp. cinnamon for cinnamon pancakes
Add chocolate chips for chocolate chip pancakes
Add 2 more tbsp. oil for waffles