I like cauliflower in salads and with dip. But I've never had it hot before. I've seen recipes with it smothered in cheese but of course anything is good smothered in cheese!
But then I saw on Simply Recipes how simple and wonderful her cauliflower was with her amazing pictures.
Then another blogger, I can't remember who, had a post with roasted cauliflower and she was surprised how incredibly tasty it was.
That's all it took, I was sold.
I enjoyed it but would add some different seasonings next time to give it more of a punch of flavor.
Update: I've since tried this with different spices and love to put chili powder and cumin or even italian seasoning on it. Love it!
Adapted from Simply Recipes
1 head cauliflower, cut into florets
2 tbsp. olive oil
Sprinkle of lemon juice
Salt, pepper and garlic powder to taste
Lay cauliflower on baking sheet coated with cooking spray. Drizzle with olive oil and sprinkle with spices. Roast in oven at 450 for 25 - 30 minutes until browned on top. Flip 1/2 way through.
Check out my recipe for Pulled Chicken Sandwich with Dr. Pepper BBQ Sauce on Our Krazy Kitchen!!