Ok, so it's just peach. There is no cream. But I liked how Peaches n' Cream sounded.
Plus, I totally wanted a nice big dollop of whipped cream on top. But I ran out. So you'll just have to use your imagination.
I gave my friend a starter and the first one she created was peach. Yum!! She gave me some and it was delicious. Though great as it was, I was looking for a way to make it more peachy!
So I had some peach preserves in the frig and made a glaze. This turned it from great to spectacular! Wow, this was good.
Check out my other Amish Bread!
Week 1 - Cinnamon Bread
Week 2 - Almond Joy
Week 3 - White Chocolate Almond Craisin
Week 4 - Pistachio Pineapple Coconut
Week 5 - Butterscotch Chocolate
Week 6 - Lemon Raspberry or Blueberry
Week 7 - Banana Cream
Week 8 - Oreo
Week 9 - German Chocolate with Coconut Pecan Frosting
Week 10 - Chocolate Covered Cherry
Peach Amish Bread
About a cup of starter
1/2 cup oil
1/2 cup milk
3/4 cup sugar
1 tsp vanilla
1/8 tsp. nutmeg
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 cups flour
2 small boxes of cheesecake instant pudding mix
2 medium peaches, diced
1 cup powdered sugar
2 tbsp. sugar free peach preserves
couple of tbsp. of milk to consistency desired
Spray 2 - 8 x 8 pans with cooking spray and dust with sugar. Mix all the ingredients together. Pour batter evenly in pans. Bake for 1 hour at 325. Cool, then drizzle with icing.
Calories calculated from calorieking.com. Some numbers are approximate and rounded.