The Chocolate Covered Cherry Amish Bread/Cake.
Did you notice the COLOR of the cake??? Yup. Green. Strange.
It is Devil's Food Chocolate Pudding mix with a couple tablespoons of maraschino cherry juice instead of vanilla. Who would have thought that it would turn GREEN!!
My brother said that the picture looked like meatloaf.
Unless it was Halloween! :-)
Week 1 - Cinnamon Bread
Week 2 - Almond Joy
Week 3 - White Chocolate Almond Craisin
Week 4 - Pistachio Pineapple Coconut
Week 5 - Butterscotch Chocolate
Week 6 - Lemon Raspberry or Blueberry
Week 7 - Banana Cream
Week 8 - Oreo
Chocolate Covered Cherry Amish Bread Cake
About one cup of starter
1/2 cup oil
1/2 cup applesauce
1/2 cup milk
1 cup sugar
2 tsp. cherry juice
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 cups flour
2 small boxes of Devil's Food Chocolate Pudding
1 jar of maraschino cherries, drained with juice reserved
1 cup chocolate chips
1 1/2 cups powdered sugar
1 1/2 tbsp. cocoa
2 tbsp. cherry juice
Milk to make smooth
Spray 2 - 8 x 8 pans or 1- 9 x 13 pan with cooking spray. Mix ingredients together and pour into pan or pans. Bake at 325 for about 1 hour and 5 minutes. Cool. Mix glaze together and spread evenly over cake. Cool and enjoy!
**My favorite way to bake any of the amish breads or cakes is in 2 - 8 x 8 pans. I feel they cook the best. I used a 9 x 13 today as my pans were being used for other things today.