I've been excited about making this bread. I've been WAITING to have just the right squishy banana to make this.
My kids eat tons of bananas. They are seriously monkeys. So for a banana to actually stay here long enough for me to make bread with, is a rare thing. So I hid the last banana in the frig until I was ready to make this bread.
I actually wish I had reserved 2 bananas but it was fine with the one. It was delicious!! I thought about making some peanut butter icing and going Elvis with the bread but decided against it.
I also made another change. I cut the oil down from one cup to 1/2 cup. I am going to continue to do this. I might add some applesauce to future recipes but with the moisture of the banana, I didn't this time. It tasted wonderful!!
Check out my other Amish Bread creations:
Week 1 - Cinnamon Bread
Week 2 - Almond Joy
Week 3 - White Chocolate Almond Craisin
Week 4 - Pistachio Pineapple Coconut
Week 5 - Butterscotch Chocolate
Week 6 - Lemon Raspberry or Blueberry
Banana Cream Amish Bread
About a cup of starter
1/2 cup oil
1/2 cup milk
1 cup sugar
1 tsp vanilla
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 cups flour
2 small boxes banana cream pudding
1 banana, mashed
Spray 2 - 8 x 8 pans with cooking spray. Mix the rest of the ingredients together and pour evenly into the 2 pans. Bake 1 hour at 325.
Calories calculated from calorieking.com. Some numbers are approximate and rounded.