Monday, June 14, 2010
I have been very impressed with quinoa. I love how filling it is. Just a small amount really does the trick and fills you right up. I can't say that about many things.
This cold salad was fantastic! The flavors were perfect together. My recipe called for 3 tbsp. of oil and my plan was to cut that in half but it turns out I forgot it all together and I'm so glad I did because it doesn't need anything. If I wanted to add a couple hundred calories to this, I will add more almonds, raisins or apples. Not that it needs any more but that would be much more fulfilling than a few tbsp. of olive oil.
I will for sure be making this salad again. Soon.
This is my submission to side dish showdown over at Cinnamon Spice and Everything Nice! !
This is linked with:
Tuesday Tastes over at Crazy Daisy.
Tasty Tuesday at Balancing Beauty and Bedlam &
Tuesday at the Table from All the Small Stuff.
Vegetarian Foodie Fridays over at Breastfeeding Moms Unite.
Ultimate Recipe Swap: Apples at Life as Mom
Quinoa Salad with Apples and Almonds
Adapted from Family Fun Magazine May 2010
1 cup quinoa, rinsed
2 cups water
2 apples, unpeeled and diced (I used fuji)
1 cup finely chopped celery
1/3 cup golden raisins
2 green onions, diced (recipe called for parsley, I thought green onions would be better, they rocked)
1/2 cup whole almonds, lightly toasted (you can chop if you want but I liked them whole)
Salt and pepper to taste
2 tbsp. honey
1/4 cup lemon juice
Combine the quinoa and water in a saucepan and bring to a boil. Reduce heat and simmer, covered until the quinoa is tender and the water is absorbed, about 15 minutes. Cool completely.
Add the rest of the ingredients to the cooled quinoa. Add dressing, toss to coat evenly.
Total calories = 1434 calories
6 huge servings = 239 calories per serving
Lentil Sloppy Joe + Quinoa with Apples and Almonds = 522 calorie dinner
Calories calculated from calorieking.com. Some numbers are approximate and rounded.