Friday, May 28, 2010

Maple Glazed Pork Loin






I like things sweet. A lot of my recipes have a nice sweet sauce.

This was a nice sweet maple glaze for this pork loin. Everyone loved it. Even the 8 year old who never tries anything new, wanted to try it and he loved it! Yeah!

I like when that happens.





So this marinated in my frig for several hours and then I stuck it in the oven and after about 25 minutes I poured a bit more of the marinade over it and then cooked it for another 25 minutes. I still had some left in the bag, I wish I would have been smart enough to put it on the stove to cook it and thicken it and use as a sauce.

That would have been tasty.
Still, there was enough glaze on it to make it nice and sweet. Yum.





Maple Glazed Pork Loin

1 pork loin (mine was about 1 1/2 lbs. I think)
1/4 cup I Can't Believe It's Not Butter, melted
1/4 cup white vinegar
1/3 cup maple syrup
1 tbsp. cornstarch
1/4 cup brown sugar

Place the roast in a big plastic resealable bag. In a small bowl, stir together the rest of the ingredients and pour into bag and seal. Turn to coat, refrigerate for at least 2 hours. Preheat the oven to 375. Place the roast onto a foil lined pan and pour about 1/3 of the marinade over it. Cook for about 25 minutes and then pour about 1/3 of the marinade over the top again. Cook for about 25 - 30 more minutes or until temperature is at least 160.

Total calories - about 1110 (all the glaze wasn't used so I approximated on the glaze)
5 servings = 222 per serving


Maple Glazed Pork Loin + Apple Slaw + Oven Baked French Fries = 473 calorie dinner



Calories calculated from Calorieking.com. Some numbers may be approximate or rounded.

12 comments:

  1. Maple and pork really are such a perfect combination. this looks fantastic. Also I'm so glad you liked the summer squash casserole! I need to remake it so I can get a better picture...it is just that good!

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  2. I just took out my pork loin from the freezer for dinner tomorrow. This sounds really tasty I will have to give it a try with the other half of my tenderloin.

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  3. I love sweet with meat, but the hubs? Not so much! I love to add apples to pork, but he doesn't like it, so I usually do apples on the side just for me.

    Hope you have a great Friday!

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  4. Sounds delicious!!!
    http://www.inspired2cook.com

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  5. will be trying this looks great

    Here from blog hop friday and wanted to say hi.
    Take a minute an check my blog out if you haven't already.
    I have lots of great giveaways going on.
    Thanks :)

    ethertonphotography.blogspot.com

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  6. my husband loves pork chops can't wait to try this!

    New follower from New Friend Friday- please follow me back at a

    http://helpingunitefatherandson.blogspot.com/

    Happy Friday!!

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  7. I like this recipe and will try it. I've used the maple glaze on salmon so I'm sure it's great on pork. It looks delicious! Thanks for the recipe and have a great weekend, Debbi!

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  8. Looks delicious! I made pork chops with maple syrup, so good with pork! Will have to try your recipe!

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  9. Your pork is mouthwatering! Looks so tender and juicy and I love a sweet glaze. Thanks for joining in on the flashback! I am trying to watch my calories at the moment so will be checking in on your blog often to get some ideas.

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  10. I love maple marinades....you're giving me ideas!!!!!! It looks good

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  11. I just love pork loin! It's one of my favorite foods. Great recipe! Thanks for linking up!

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