We were all super impressed by these biscuits. I was skeptical because they didn't have any butter. How good can they be without a ton of butter?
But they were good. Very good. Like smacking each other in the hand to get the last one kind of good. Really.
My pans are less than impressive but they do the job.
They came together really quick and baked up fast. We'll for sure be making these again.
This is linked with No Whine Wednesday over at Food on the Table! Check it out for some fantastic recipes!
Adapted from Lauries Food Files
2 cups Bisquick mix
2/3 cup milk, 1%
2/3 cup sharp cheddar cheese
1 tbsp. minced garlic
1/2 tsp. seasoned salt
1/4 tsp. Italian seasoning
Mix all ingredients together. Spray a pan with cooking spray and place a drop on the pan. Like a spoonful maybe? I didn't make them too big as I didn't want any issues with the middle not getting done. Bake at 400 for about 12 - 14 minutes or until just starting to brown on top.
Total calories = 1394
18 muffins - 77 calories per muffin
I THINK there were 18 muffins. Seriously, they were grabbed immediately so I lost count. I ate 3 of these guys for dinner. Oh, they were GOOD!
Calories calculated from Calorieking.com. Some numbers are rounded and approximate.