Ham and Swiss Chicken in the Slow Cooker

Not a beautiful meal by any means but very good and hearty. I usually make this when I have leftover ham chunks in the freezer. I often have cooked, shredded chicken on hand so this comes together fairly quickly.

This makes a lot, I had plenty of leftovers for the next couple of days. It still doesn't look pretty reheated but it tasted excellent!

This is my submission to Crock Pot Wednesdays hosted by Dining With Debbie and Tasty Tuesday hosted by Balancing Beauty and Bedlam.

Ham & Swiss Chicken

1/2 cup egg beaters

2 cups milk, 1%, divided

1/4 cup I Can't Believe It's Not Butter, melted

1 cup celery, finely chopped

1 large onion, chopped

10 slices bread, cubed (I used Wonder Whole Wheat 55 calorie bread)

1 tsp. garlic powder

Salt and pepper

1 lb. chunks of ham (I used leftover from a whole ham)

1 1/2 cups shredded swiss cheese, 8 oz.

2 1/2 cups cubed cooked chicken (I used about 10 oz)

1 can cream of chicken soup, healthy request

In a large bowl, stir the egg beaters and 1 1/2 cups of milk. Add butter, celery, onion and spices to taste. Stir in the bread crumbs. Place half the mixture in a crock pot sprayed with cooking spray, top with half of the ham, cheese and chicken. Combine soup and remaining 1/2 cup of milk, stir until combined. Pour half over the chicken, repeat layers once. Cover and cook for 5 - 6 hours on low.

Total calories = 3421 calories

8 servings = 428 calories per serving

Ham & Swiss Chicken + broccoli = 468 calorie dinner

Calories calculated from calorieking.com. Some numbers may be rounded or approximate.